TRIGO’S BAKERY: is a innovated company that was established in the state of Utah in 2022.

This baking industry arise from the alliance of knowledge and experiences from two experts: Yesid who specialized in food production and gastronomy, and David who specialized in commercialization, sales, and marketing. They come together to develop a production plant that complements the institutional, modern, and traditional local market channels.

Trigo’s Bakery has the capacity to meet the needs of  the local community or businesses, as well as serving institutional channels. Such as hotels, hospitals, restaurants, and supermarkets who require products from the bakery industry.

We are committed to product innovation to meet the customers requirements in shape, size, and weight. 

We will continuously work with our customers to create positive results, full satisfaction, and deliver excellent quality products.